Shavuos Articles

5783/2023

cRc Kosher is proud to present a collection of articles relating to Shavuos, including Kashrus articles and audio shiurim.

Hilchos Yom Tov

The Laws of Eruv Tavshilin – Shavuos 2023

    by: Rabbi Akiva Niehaus

Separating Between Milk and Meat

Meat and Milk at the Same Table

    by: Rabbi Yisroel Langer

Waiting after hard cheese

    by: Rabbi Dovid Cohen

Derech Kitzarah #10 Kashering Between Meat and Dairy

    by: Rabbi Dovid Cohen

Derech Kitzarah #16 Kashering After Kosher Dairy or Meat

    by: Rabbi Dovid Cohen

Kashrus on Cheese & Milk

Camels, Cows and Chalav Certification

    by: Rabbi Yona Reiss

Dairy Equipment – Separating Facts from Myths

    by: Rabbi Sholem Fishbane

Cheese

    by: Rabbi Dovid Cohen

Gevinas Yisroel on Acid Set Cheese

    by: Rabbi Dovid Cohen

Milk and Honey

    by: Rabbi Dovid Cohen

Dairy Water

    by: Rabbi Dovid Cohen

Chalav Yisroel Milk – An Inside Look

    by: Rabbi Yosef Landa

Audio Shiurim by Rabbi Dovid Cohen

Dairy Industry Overview – Dairy A

• Milk
• Fat – cream, butter, buttermilk, ice cream
• Protein – acid vs. rennet, casein and cheese, whey, cottage cheese, yogurt, sour cream
• Sugar / Lactose – mei chalav, meimei chalav, uses
• Water and minor components

Chalav Yisroel Creation – Dairy B

• Hashgachah
• Yotzeh v’nichnas
• Checking the container
• DA cows
• Kashering
• Preventing kovush

Chalav Stam – Dairy C

• Pri Chadash & Chasam Sofer
• Iggeros Moshe
• Which countries
• Kashering (libun, DE, kovush, gevinas akum)

Chalav Yisroel and Gevinas Yisroel

• Chalav stam nowadays
• Displaced abomasum (DA cows)
• Chalav stam infant formula
• Mashgiach temidis for chalav Yisroel
• Jewish ownership of rennet for gevinas Yisroel
• Chalav stam hard cheese
• Chalav stam butter