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A growing number of people today are careful to only consume dairy products that are chalav Yisroel. This means that the milk production is carefully overseen beyond usual hashgachah for standard chalav stam. But how does that process work? Where does the Mashgiach begin, and where do his responsibilities end?
Here’s a behind-the-scenes look at the process.
By: Rabbi Yosef Landa, cRc Rabbinical Coordinator, Dairy Industry