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Baked goods produced by industrial factories are only "pas Yisroel" if so indicated on the individual label or on their current cRc Kosher certificate.
All baked goods at cRc-certified restaurants, caterers, and retail bakeries in the Chicagoland area, should be assumed to be pas Yisroel with the following exceptions, which are not necessarily pas Yisroel: university food services, ice cream cones, and chalav stam products at Dunkin Donuts or school lunch programs.