Articles

Rabbi Sholem Fishbane
Kashrus Administrator of the cRc

Of the many food items that grace our Shabbos and Yom Tov tables, almost nothing can spoil faster than fish. Even when the fish is no longer oif de velt, the enzymes that helped transfer the essential sugars and amino acids from the live fish’s lunch to its muscles do not die with the fish. These active enzymes rapidly bring out self-digestion…