Back to top
Q: Does raw bulgur wheat require kosher certification?
Although the bulgur wheat sold in stores appears to be (cracked) raw wheat kernels, in fact, the kernels are usually fully cooked in the factory and are perfectly edible if one soaks them in warm water to rehydrate them. Accordingly, bulgur wheat requires kosher certification to guarantee that the requirements for bishul Yisroel were fulfilled. [Bishul Yisroel is a Rabbinic Law which requires that a Jew participate in the cooking of certain foods.]